Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation Akita Komachi is one of

Akita Komachi is one of Japan's leading rice brands

the joy and sense of accomplishment that come from crafting your own miso are truly priceless

The season for making miso has come again this year

In making kendama

What a modern western- japanese style kokeshi it is

Authentic kioke marudaizu soy sauce - 1000ml Japanese fermentation Akita Komachi is one ofMidegain is now offering Kikko Go soy sauce, crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years. Loved by many soy sauce enthusiasts in Japan, Kikko Go continues to preserve its rich heritage. Produced by Kondo Brewery in Akiruno City, this soy sauce benefits from an ideal environmentpristine water from the Akigawa River, lush green Tama mountains, and fresh