Eat the Season Janway's Yvette also holds aHospitality and

Yvette also holds aHospitality and Tourism Master's from UNO and is a Certified Specialist of Wine

buttery flavor

The Smeg Electric Kettle brings sleek mid-century style and smart design to the countertop

black truffle oil and organic agave nectar from Jalisco

Ingredients: Maca root

Eat the Season Janway's Yvette also holds aHospitality andEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST, COOKING A DISH FOR THE GROUP MEAL. Eat the Season is an immersive, hands on cooking class that will connect home cooking with the rhythm of the local harvest. This class celebrates the peak flavors of the season and features what's growing on local farms. This class shifts with the solstice, and the specifics of the vegetables, greens and fruit