Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Germany let them hand pick from

let them hand pick from our ever changing selection and eliminate the guesswork

Imperial stout aged in Brandy barrels for 24 months then conditioned on coffee beans

then conditioned on freshly roasted coffee beans

adding red berries and woody tannins to its complex array of flavour

were sourced from our own Pajottenland Cereal Collective

Cantillon Cuvée Saint-Gilloise (Champions) (2025) Region_Germany let them hand pick fromA new brew concocted by Jean Van Roy to celebrate the 2003 2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional gueuze, in that it is made from only two year old 2001 lambic, not from a blend of older and younger lambics. It is also dry hopped in the cask for three weeks with fresh Styrian Goldings hops. Re fermentation in the bottle is achieved with the addition